I keep telling you, the Japanese are ten years ahead of us. They've got solutions for problems that we haven't even heard of yet. Like, what do you do when people stop drinking milk? Make beer out of it. Brilliant! A crafty brewer came up with this solution after last years massive milk surplus. I guess its better than pouring it down the drain. And people say we're the land of excess. Oh wait, we burn food, which making alcohol out of it seems pretty reasonable. Back on top, baby!
Anyway, you're probably not going to see this too soon, right now sales are restricted to six liquor stores in Nakashibetsu, Japan. So unless you've got a serious jonesin for a fruity low-malt milk derivative, you're stuck just dreaming about calcium bed-spins.
1 comment:
you think someone in Wisconsin would have came up with this a long time ago.
Go Packers!
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